1 (32 oz.) pkg. frozen potatoes, shredded
1 can cream of chicken soup, undiluted
8 oz. sour cream
12 oz. cheddar cheese, grated
1 tsp. salt
1/2 sm. onion, chopped
2 c. crushed corn flakes
1/2 c. butter, melted

Place thawed potatoes in a 9" x 13" baking dish. Mix other ingredients, except corn flakes and butter. Pour over potatoes. Sprinkle with corn flake crumbs and melted butter. Bake, uncovered, at 350 degrees for 1 hour.

Serves 10 to 12.

Optional topping: 1/4 c. butter, melted and mixed with 2 c. Ritz crackers, crushed.