6 1/2 c. flour
2 tsp. salt
2 tbsp. softened butter
3 eggs
1 tbsp. sugar
2 pkg. dry yeast
2 c. very warm water, 120 degrees

Mix together 1 1/2 cup flour, sugar, salt and yeast in large bowl. Gradually add water to dry ingredients; beat 2 minutes at medium speed on electric mixer. Add eggs and butter and 1/2 cup flour, beat 2 minutes at high speed. Stir in enough remaining flour to make a soft dough. Cover, let rise until double, about 35 minutes. Stir down. Turn into 2 well greased 1 1/2 quart casseroles. Cover, let rise until double, about 40 minutes.

Bake in 375°F oven for 35 minutes or until done.