CREAMY COFFEE CAKE 
1 pkg. plain yellow cake mix
1 cube butter, softened
4 med. eggs
2 med. eggs
8 oz. softened cream cheese
1 (1 lb.) pkg. confectioners' sugar

Mix first 3 ingredients together in large bowl with electric mixer just until blended. Spread into an ungreased 9x13 inch pan.

Mix last 3 ingredients also with mixer for only 30 seconds. It should contain lumps. Spread over first mixture in pan as evenly as possible. Bake at 350 degrees for 30 to 35 minutes until top is evenly golden. Let cool in pan 15 minutes before cutting. Serve warm or cold. Serves 12 to 18.

 

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