4 slices bacon
1 lg. onion (chopped)
2 med. potatoes (diced)
2 1/2 c. water
1/4 c. flour
1 lg. can evaporated milk
1 tsp. salt
1/4 tsp. pepper
2 c. whole kernel corn
1/2 tsp. paprika

Fry bacon crisp. Remove and save. Saute onion. Cook potatoes in water. Salt and pepper. Remove from heat. Stir in corn with liquid and milk. Blend flour with a little water. Stir into corn mixture. Crumble bacon and mix with onions. Add to chowder. Cook, stirring constantly until thickened (over low heat). Sprinkle each serving with paprika.