2 1/2 boxes powdered sugar
1 lb. butter
1 (18 oz.) jar chunky peanut butter
(1 box toothpicks)

Mix all above above ingredients together. Form small teaspoon size balls. Store in freezer until frozen.

Melt 4 bags chocolate chips or any form chocolate over double boiler. Spear peanut balls with toothpick. Dip into chocolate sauce. Let sit until formed. Store in refrigerator or freeze in zip-lock bags. Makes approximately 15 dozen.

Bryan's mother, Betty, made these for him when he was a child. Recipe passed down to her.