1/2 c. butter, melted
1 1/2 c. peanut butter
1 (1 lb.) box powdered sugar
3 c. Rice Krispies
1/4 block paraffin wax
12 oz. pkg. semi-sweet chocolate chips

Mix first 3 ingredients with fingers; add Rice Krispies and mix well. Roll into 1-inch balls. In double boiler, melt paraffin; add chocolate chips. Stir until melted and mixed with paraffin. Line cookie sheet with wax paper. Dip balls in chocolate mixture (using tongs). Place on wax paper. Store in refrigerator. Yields about 60 candies.