1 lb. butter
2 c. peanut butter
2 1/2 to 3 lb. 4X sugar
3 tsp. vanilla
12 oz. chocolate
1/4 lb. paraffin wax

Melt chocolate bits and wax in double boiler. Cream butter and peanut butter to smooth consistency. Add sugar; then vanilla. Mix thoroughly. Form into balls. Place on wax paper. Put toothpicks into each peanut ball. Then dip balls into chocolate bits and wax mixture. After dry, keep in cool place.