3 cans Pillsbury biscuits
3 1/4 c. sugar
1 1/2 c. chopped nuts
1 tsp. cinnamon

Cut biscuits in half. Shake in sugar and cinnamon mixture (3 or 4 at a time). Place in a Bundt pan in layers. Sprinkle left over sugar-cinnamon mixture between each layer.

1/2 c. brown sugar
1/2 tsp. cinnamon
1 1/4 c. butter

Heat until butter and sugar dissolve. Add cinnamon. Pour over top of biscuits. Bake at 350 degrees for 35 minutes. Let set 10 minutes before dumping from pan.