1 can corn, drained
1 can French style green beans
1 (8 oz.) sour cream
1 c. grated Cheddar cheese
1 chopped med. onion
1 can cream of celery soup
1 roll Ritz crackers
1 stick butter, melted
1/2 c. sliced almonds

Layer corn and beans. Combine sour cream, cheese, onion and celery soup. Spread on top of green beans and corn. Combine butter crumbs and almonds and spread on top of mixture. Bake at 350 degrees for 30 minutes or until bubbly.