1 1/2 c. semi-sweet chocolate chips
1/4 c. light molasses
1 tbsp. butter
1 tbsp. water
1 1/2 c. toasted ready to eat crisp rice cereal
1/2 c. raisins

Into a medium saucepan turn the chocolate, molasses, butter and water. Stir constantly over low heat until chocolate and butter melt. Remove from heat. Add cereal - raisins. Mix well. Drop by teaspoonsful onto wax paper. Refrigerate until set. Makes 3 dozen.