1 c. butter
1/2 c. cocoa
2 c. sugar
4 eggs, slightly beaten
1 1/2 c. all purpose flour
Dash salt
1 1/2 c. chopped nuts
1 tsp. vanilla extract
2 c. miniature marshmallows

Melt butter and cocoa together. Remove from heat, stir in sugar and add eggs; mix well. Add flour, salt, nuts and vanilla; mix well. Spoon batter into greased 13"x9"x2" pan. Bake at 350 degrees for 35 minutes. don't dry it by over baking. Sprinkle marshmallows on top of hot cake. Cover with chocolate frosting.

CHOCOLATE FROSTING:

1 lb. box confectioners' sugar
1/2 c. evaporated milk
1/3 c. cocoa
1/4 c. softened butter
1 tsp. vanilla extract

Mix all ingredients well. Beat until smooth. Spread on hot cake.