Results 1 - 10 of 13 for maple brownies

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Stir up well - then ... warm) with a maple glaze. 1/2 cup hot water ... flavoring, stir in powdered sugar to make a glaze that is thick but pourable.

Cream butter and sugar until light and fluffy. Add eggs, beat well. Stir in dry ingredients. Stir in vanilla and 1/2 cup nuts. Spread ...

Beat eggs in small mixer ... stir nuts and maple flavoring into it. Add cocoa ... minutes or until brownies begin to pull away from ... squares. Makes 16 brownies.

Heat oven to 375 degrees. ... cool. Spread with Maple Butter Glaze. About 6 dozen ... stir in additional hot water until of desired consistency.

Bake one brownie mix (cake-like method) plus walnuts in two greased 9-inch round pans. Bake 20 minutes at 350°F. Remove from pans ...



Mix ingredients in bowl with wooden spoon and pour into buttered 8 x 8 pan. Bake at 350 degrees for 25 minutes. Cool in pan and spread with ...

Whisk butter and carob together until free of lumps, add eggs, syrup and vanilla. Stir dry ingredients together, add to mix. Add raisins ...

Melt butter. Add eggs and vanilla. Beat. Add dry ingredients and chocolate chips. Mix well. Spread in 9 x 13 inch pan. Bake at 350 degrees ...

1. Preheat oven to 350 degrees. Mix 1/3 cup flour with 1 cup water. Cook until thick and cool completely. 2. Melt butter and add carob ...

Cream butter and sugar, add eggs and beat well. Add maple syrup. Sift dry ingredients, alternately. ... teaspoons. Bake 15 minutes at 350 degrees.

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