2 1/3 c. whole wheat flour
1 c. water
1/2 c. butter
2/3 c. carob powder
1 heaping tbsp. grain coffee
2 c. Fruit source OR 1 1/2 c. honey or maple syrup
1 tsp. vanilla
1/2 tsp. salt
2 1/2 tsp. baking powder

1. Preheat oven to 350 degrees. Mix 1/3 cup flour with 1 cup water. Cook until thick and cool completely.

2. Melt butter and add carob powder and grain coffee. Whisk mixture thoroughly to avoid lumping.

3. Beat together sweetener, flour and water mixture, and vanilla. Add to carob mixture.

4. Combine remaining 2 cups flour, salt, and baking powder. Add to above ingredients. Bake in a 10 inch square oiled pan for 35 minutes. Delicious and moist!