Wine Braised Beef - Recipes

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Results 1 - 10 of 31 for wine braised beef

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1. STUFFED BRAISED BEEF ROLL (BRASATO MARCHIGIANO)

Pound the meat quite well ... and tie the beef with butcher's string so that ... top.) Add the wine and several tablespoons of stock. ... Serves 6 to 8.

2. BRAISED POLISH SAUSAGES WITH CABBAGE

For a quick-to-fix meal, all ... 3. Pour in wine or broth. Add cabbage and ... Half of the ingredients. FOR 8 SERVINGS: Double the ingredients.

3. VENISON AND RED CURRANT CASSEROLE

This casserole is best cooked ... currant jelly, and wine. Bring to the boil ... will happily cook for a further hour or so. Serves 4-6. ants

4. BEEF BOURGUIGNON

Cut bacon into lardons and ... slightly. Dry the beef in paper towels. Saute carefully ... and 2 cups wine. Simmer 4 hours or more, adding braised onions and mushrooms. Add 1 ... in advance. Freezes beautifully.

5. BRAISED BEEF WITH BROWN SAUCE

Cut the beef into 1-inch wide, 1 1/2 ... ginger, soy sauce, wine, star anise and beef. ... rather thick, remove to place with juice and serve.

6. BRAISED ONIONS

In large heavy bottomed saucepan combine all ingredients. Bring to boil and cook over medium heat 45 minutes until liquid is thick and ...

7. BRAISED BEEF WITH TOMATOES AND HERBS

1. Trim the meat of ... smoking. Add the beef cubes and cook, stirring often, ... evenly. Add the wine, tomatoes, thyme, bay leaf, ... green salad. Serves six.

8. BRAISED SIRLOIN TIPS

Melt butter in large skillet. ... Stir in consomme, wine, soy sauce, garlic and ... heat. Cover and simmer for 1 hour or until meat is tender.

9. BRAISED SHORT RIBS

Slice onions, heat in oil ... to onions. Coat beef with flour, salt and pepper ... onions. Brown. Add wine. Cover and simmer on ... 4 to 6 servings.

10. BRAISED SIRLOIN TIPS OVER ALMOND RICE

Saute mushrooms in 2 teaspoons ... 3/4 cups bouillon, wine, soy sauce, garlic and ... constantly until almonds are golden. Mix with cooked rice.

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