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Results 21 - 30 of 31 for wine braised beef
Cut beef into two inch cubes or ... Add tomato sauce, wine and wine vinegar and stir ... cook until meat and onions are tender and sauce is thick.
Heat oil and butter and ... Add broth and wine and chops and braise (cover ... keep warm. Reduce braising liquid by 1/2 and add chops to reheat.
In a 10 to 12 inch frying pan over medium high heat, combine onion relish ingredients. Stir often until onion is golden and liquid has ...
Brown meat cubes in oil ... minutes. Add onions, wine and a little water. Cover ... to 1 1/2 hours until both meat and onions are fork tender.
25. GOULASH GULYAS
Goulash, that most Hungarian of ... A little water, wine or stock is added and it si braised with the lid on. Now ... usually thinks of beef goulash. In wine growing districts ... can then be served.
26. COQ AU VIN
Season the chicken pieces lightly ... tomato paste, Bovril, wine and stock together and pour ... mushrooms and sauce over a bed of buttered noodles.
In a kettle, heat oil ... 30 seconds. Add wine, broth, tomato sauce, vinegar, ... cinnamon stick and bay leaf. Sprinkle with parsley. Serve over rice.
In large heavy casserole, heat ... hot and brown beef on all sides. Season with ... surrounded with vegetables and pour gravy over beef. Serves 4.
29. VSHANK
1. Season the veal shanks ... braise. Add heated beef broth, and white wine. In a second braising-pan, ... that rises to the surface of the sauce.
30. BEEF STROGANOFF
Braise onion in butter until ... simmer. Just before serving, add sour cream and wine and more salt, if needed. ... noodles or rice. Serves 8.
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