Wine Braised Beef - Recipes - Page 2

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Results 11 - 20 of 31 for wine braised beef

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11. BRAISED BEEF SHORT RIBS

Season the ribs with salt ... the chicken broth, wine and tomato paste, scraping the ... and olives to soup bowls, discarding the bouquet garni.

12. OVEN-BRAISED BRISKET WITH ONIONS

Trim off excess fat and ... of brisket. Combine wine, sugar, vinegar, soy sauce, ... onions. Sprinkle meat with parsley. Makes 6 to 8 servings.

13. BRAISED VEAL CHOPS WITH TARRAGON

Heat butter/oil in large heavy ... in stock and wine, scraping pan. Return chops ... heat, stirring frequently, 3 minutes. Spoon sauce over chops.

14. BRAISED SIRLOIN TIPS

Heat 1 tablespoon butter in ... 3/4 cup bouillon, wine, soy sauce, garlic and ... Serve over rice. NOTE: Your butcher will cut the steak for you.

15. BRAISED STUFFED FLANK STEAK (BAVETTE FARCIE AU JUS)

Have butcher make pocket with ... bowl combine ground beef (raw), eggs, 3/4 cup onion, ... Add broth and wine. Cover and simmer to ... Serve with Gratin Dauphinois.

16. BEEF BRISKET BRAISED WITH DRIED FRUIT, YAMS AND CARROTS

Preheat oven to 325 degrees ... Add chicken stock, wine and bay leaves. Boil 10 ... and bake until brisket is heated through, about 30 minutes.)

17. BRAISED BEEF ROAST VENEZIA

Preheat oven to 325 degrees. ... Dissolve flour in wine and broth. Add flour mixture ... pan drippings in a sieve and serve as sauce with roast.

18. BRAISED BEEF ROLLS

Cook bacon in Dutch oven ... pan, add red wine. Dissolve beef broth in boiling water, stir ... pieces. Serve sauce separately. Makes 6 servings.

19. BRAISED BEEF AND ONIONS

I always double or triple this recipe! 1. Cut beef into 2 inch cubes or ... Add tomato sauce, wine and wine vinegar and stir ... is thick. Serves 4.

20. BRAISED BEEF WITH HERBS

Cut meat into 1 inch ... thickened. Add red wine, thyme, bay leaf and ... to taste. Return beef to pan, cover and simmer ... until meat is tender.

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