1 chocolate mix
Cocoa
2 c. cake flour
1 3/4 c. sugar
1 1/4 c. milk
3/4 c. shortening
1 1/4 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
3 eggs
Marshmallow creme
Pecans
Chocolate frosting
Coconut in cake before baking

Measure flour in large bowl, remaining ingredients and 3/4 cup cocoa. Mix ingredients until mixed. Bake until done. Coconut, if desired. Cool. Frost the cake with chocolate frosting. Add a layer of pecans; top with marshmallow creme. If you want more pecans, add to top of marshmallow creme. If preferred, sprinkle coconut on top of marshmallow creme.