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PEAR NUT CAKE | |
2 eggs 1 1/4 c. oil 3 c. flour 1 tsp. salt 3 c. grated pears 2 c. sugar 2 tsp. vanilla 2 tsp. baking soda 1 c. nuts 1/2 tsp. allspice 1/2 tsp. nutmeg 1/2 tsp. cinnamon Beat eggs; add sugar, oil and vanilla. Mix well; add flour, soda and salt and spices. Mix well. Stir in pears and nuts. Bake in 10x13 pan for 50 minutes to 1 hour at 350 degrees. Sprinkle with sifted powdered sugar upon removal from oven. |
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