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Results 1 - 10 of 309 for holiday candy
Preheat oven to 400°F. Peel yams or sweet potatoes (either may be used). Cut into 1 inch cubes or wedges. Butter a 9x13-inch baking dish ...
Melt sugar in a heavy ... crack on a candy thermometer; 300-310°F). Remove from heat, ... Cooks Note: Use of a candy thermometer is recommended.
These are excellent with coffee. ... a child. Happy Holidays! Peel, dice and boil ... into slices, and then cut the slices into quarters. Enjoy!
Cook over low heat at ... cookie sheet. When candy stars to set, quickly cut ... pieces with kitchen shears and roll in confectioners' sugar.
These candies are easy to make when you start with Uncooked Fondant made with nonfat dry milk. Melt butter in 2-quart saucepan over low ...
Beat cream cheese, butter, corn syrup and extract in large mixing bowl at medium speed with electric mixer until well blended. Gradually ...
Mix butter, Karo syrup and ... Remove from heat. Add flavor (add flavor extract to your liking) and coloring. Stir until candy holds its shape.
Heat butter and milk until butter melts and mixture simmers. Remove from heat, add frosting mix. Cook over low heat, stirring constantly ...
Combine softened butter and sugar. ... Chill overnight. Roll candy in small balls and return ... candy in chocolate. Place on waxed paper to dry.
Cook sugar, syrup and cream ... bars or fingers. This candy keeps well several months. If it looks sticky at first, don't worry; it sets up well.
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