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Results 21 - 30 of 309 for holiday candy
Heat oven to 350°F. In ... then the crushed candy. Add red food coloring ... candy, if desired) and allow to dry. Yields approximately 48 cookies.
Day before line 9-inch loaf ... stage (236°F. on candy thermometer). Remove from heat; beat ... where they will keep for months. Makes about 48.
Combine eggs, oil, pumpkin and water. Mix dry ingredients together. Beat into pumpkin mixture. Stir in nuts and cherries. Pour into a ...
24. KUCHEN WREATH
As bright and cheery as Christmas! Dissolve yeast in warm water. Add butter, sugar and salt to scalded milk; cool to lukewarm. Stir in egg ...
Make your hot chocolate as ... Add a peppermint candy cane for flavour and festive ... make a great substitution for chocolate whipped cream.
Combine sugar, evaporated milk and butter in a heavy 3-quart saucepan and bring to a boil over medium high heat stirring constantly. Reduce ...
Place the pretzels on greased baking sheets. Place a chocolate kiss in the center of each ring. Bake at 275°F for 2 to 3 minutes or ...
28. CHOCOMINT FLOAT
Fill mug halfway full with ... ice cream. Top it with holiday candy. Then add a swirl of whipped cream and 2 peppermint sticks for added flavor.
Set aside 1/3 c. of ... moist, stick the Holiday M&Ms to the cone. Use ... lights. Use wrapped candy to decorate around the bottom of the tree.
Heat oven to 350 degrees. Mix 1 cup butter, the brown sugar and 2 eggs; stir in flour and salt. Press in buttered oblong pan, 9x13x2 ...
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