AUNT MARTHA'S CHOCOLATE PRETZEL
RINGS
 
48 to 50 pretzel rings or mini twist pretzels
1 (8 oz.) pkg. milk chocolate kisses
1/4 c. M&M'S® candy (use colors appropriate for the holiday you're celebrating)

Place the pretzels on greased baking sheets. Place a chocolate kiss in the center of each ring.

Bake at 275°F for 2 to 3 minutes or until chocolate is softened. Remove from the oven. Place an M&M on each, pressing down slightly so chocolate fills the ring. Refrigerate for 5 to 10 minutes or until chocolate is firm. Store at room temperature.

Makes about 4 dozen.

M&M'S® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.

Related recipe search

“CHOCOLATE PRETZEL”

 

Recipe Index