1 potato (about the size of your fist)
confectioners' sugar (enough for proper consistency)
1/2 tsp. vanilla or almond extract
peanut butter (smooth or chunky)

Peel, dice and boil potato till done.

While the potato is still hot start adding the confectioners' sugar, and mixing with a fork.

Note: The potato will melt but do not get alarmed. Just keep adding confectioners' sugar until a dough is formed. While mixing add some of the extract, this will cut down on the sweet taste.

Sprinkle some confectioners' sugar on a surface suitable for rolling. Roll dough out like a cookie dough. Spread a layer of peanut butter on dough.

Roll dough up like you would a jelly roll. Cut into slices, and then cut the slices into quarters.

Enjoy!

Submitted by: Doug Oster