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Results 71 - 80 of 309 for holiday candy
Preheat oven to 350 degrees. In a large bowl combine quick bread mix and spice. Add water and egg, stir until all particles are moistened. ...
Thoroughly blend softened cream cheese, butter, sugar, and vanilla. Add eggs, one at a time, mixing well after each addition. Gradually add ...
Blend shortening and sugars, beat ... Decorate tops of cookies with remaining candy. BAke at 375 degrees for 8-10 minutes or until golden brown.
Preheat oven to 300°F. In a bowl, combine the cherries, pineapple, walnuts and raisins; set aside. In a mixing bowl, cream shortening ...
Line baking sheet with waxed ... morsels, pour crushed candy into strainer. Shake to release ... Store in airtight container at room temperature.
Toss candied fruits and nuts with 1/4 cup flour. Set aside. Blend cream cheese, butter, sugar and flavorings. Add eggs, one at a time. ...
77. HOLIDAY MINT PIE
Mix cookies and hot water. Spoon into crust and gently spread to cover bottom. Beat cream cheese until smooth; gradually beat in sugar, ...
Melt butter in large pan over low heat. Add marshmallows and stir constantly until melted. Remove from heat and stir in food coloring. Add ...
79. HOLIDAY BRITTLE
Melt almond bark or chocolate and stir in crushed candy until covered. Let set, break into pieces and chill.
Line 15 x 10 x 1 inch pan with wax paper. Set aside. Beat eggs and 3/4 cup sugar at high speed until very thick (5 minutes). Add vanilla. ...
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