1/2 c. butter
1 (10 oz.) pkg. reg. marshmallows
6 c. Kellogg's corn flakes
1 tsp. green food coloring
Red cinnamon candies

Melt butter in large pan over low heat. Add marshmallows and stir constantly until melted. Remove from heat and stir in food coloring. Add corn flakes and stir until they are well coated. (Stir gently so as not to break flakes too much). Portion in approximately 1/4 cup and using buttered hands shape each portion into a wreath. Decorate with the red cinnamon candies for berries. Makes about 16 small wreaths. The kids love these at Christmas time.