30 lg. marshmallows
1/2 c. butter
1 tsp. vanilla
3 c. corn flakes
Food coloring (red or green)

Melt butter and marshmallows carefully. Remove from stove when melted and add vanilla and corn flakes; add a little coloring. Stir in very carefully so as not to crush. Form mixture into small wreaths. Decorate with small cinnamon candies. Refrigerate.