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Results 91 - 100 of 309 for holiday candy
Thoroughly blend cream cheese, butter, sugar, vanilla. Add eggs one at a time mixing well after each. Gradually add 2 cups of flour sifted ...
Dissolve Jello according to package directions. Chill until soft set. Add cottage cheese, pineapple and Cool Whip. (Reserve 1/2 cup Cool ...
93. HOLIDAY STOLLEN
Combine raisins, candied fruit and orange juice in a small bowl. Scald milk with sugar, salt, and 1/2 cup butter. Cool to lukewarm. ...
Cook in 3 quart saucepan until thick, stir occasionally about 20 minutes over medium heat. Cool. Then add right in your saucepan: Place in ...
Cream shortening and sugar. Blend in egg and molasses. Add sifted dry ingredients. Mix well. Stir in raisins, nuts, and diced fruits. Drop ...
Generously grease and flour a 10-inch Bundt pan. In large bowl mix eggs and water. Add the remaining ingredients by hand; stir until mixed. ...
Mix in order given. Chill 1 hour. Drop by spoonful on cookie sheet. Put nut on top. Bake at 350 degrees.
Heat oven to 325 degrees. Mix thoroughly shortening, sugar, molasses and egg. Stir in remaining ingredients. Drop dough by teaspoonfuls ...
Mix all ingredients well. Knead on bread board as for dough. Shape in rolls, wrap well. Best if refrigerated 4 to 6 weeks. Slice - place on ...
Butter 9 inch tube pan or springform pan. Line with wax paper. Butter again. Sift flour and baking soda. Combine eggs, mince meat, ...
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