2 eggs
1/2 c. water
2 pkgs. Pillsbury Nut Bread mix (date or nut is best)
2 c. candied fruit
1 (28 oz.) jar None Such Mince Meat
1 c. nuts, optional

Generously grease and flour a 10-inch Bundt pan. In large bowl mix eggs and water. Add the remaining ingredients by hand; stir until mixed.

Pour into pan and bake at 350 degrees for 80-90 minutes, until toothpick inserted in middle comes out clean. Cool 15 minutes inverted on cooling rack. Remove from pan and cool completely before slicing.