1 can sweetened condensed milk
1 stick butter
2 boxes confectioners sugar
1 can coconut
8 oz. jar red cherries, drained and chopped
3 c. chopped pecans
1 block Baker's semi-sweet chocolate
Paraffin

Combine softened butter and sugar. Add milk and mix thoroughly; then add cherries, nuts and coconut. Chill overnight. Roll candy in small balls and return to refrigerator. Meanwhile melt 16 to 20 ounces chocolate to 2/3 block paraffin (depending on individual taste). In double boiler use a fork or toothpick and roll candy in chocolate. Place on waxed paper to dry.