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HOLIDAY BELL COOKIES | |
3/4 c. butter 1 3/4 c. flour 1/2 c. sugar 1 egg yolk 1/2 tsp. vanilla 1/4 tsp. baking powder Red or green colored sugar Peanut M & M's (red and green) In a bowl mix butter with an electric mixer until soft. Add flour, the sugar, egg yolk, vanilla and baking powder. Beat until combined. Shape dough into two 6 inch rolls. Roll each dough roll in red or green sugar to coat surface. Wrap in waxed paper or clear plastic wrap. Chill dough for 2 to 24 hours. Cut dough into 1/4 inch thick slices. Place 1 inch apart on an ungreased cookie sheet. Place a M & M on the bottom half of each slice for the bell clapper. Let dough slices stand for 1-2 minutes to soften. Fold sides of each slice. Pinch in sides to resemble bell shape. Bake at 350 degrees for 8-10 minutes. Makes about 4 dozen. |
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