1 1/2 c. butter, softened
3/4 c. sugar
1 lg. egg
3 c. all purpose flour
1/4 c. orange juice
1 (4 1/4 oz.) tube green decorator frosting
Red cinnamon candies

Beat butter at medium speed with an electric mixer until soft and creamy; gradually add sugar, beating well. Add egg, mixing well. Add flour to creamed mixture, alternately with juice, beginning and ending with flour.

Use a cookie gun fitted with a star shaped disk to shape wreaths; follow manufacturer's directions. Place on ungreased cookie sheets. Bake at 375 degrees for 8 minutes or until edges begin to brown. Remove to wire racks to cool completely. Decorate cookies with frosting and candies as desired. Yield: 6 dozen.