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Results 81 - 90 of 309 for holiday candy
Heat oven to 350 degrees. Grease and flour bottom and sides of 12 cup fluted tube pan or 10-inch tube (angel food) pan. In large bowl ...
82. HOLIDAY SMELLS
In a medium sauce pan, ... up), red hot candy (for color), a few whole ... Put old orange wedges down the disposal for a fresh scent in the sink.
Place tart shells on large ... of your favorite holiday ice cream in each tart ... and candied cherries or chocolate curls. Makes 16 servings.
Beat together butter and sugar ... confectioners sugar and water, mixing until smooth. Drizzle over cherry-candy topping; cut into bars to serve.
Heat oven to 350 degrees. Beat first 6 ingredients until smooth. Add combined, oats, flour, soda and salt; mix well. Stir in remaining ...
Cream the sugar and shortening. Add eggs and beat well. Add the sifted together dry ingredients to the creamed mixture, alternating with ...
Place first 3 ingredients in heavy saucepan. Cover and place over low heat 10 minutes. Uncover. Stir and heat slowly until smooth. Add ...
Combine raisins, candied fruits and peels, coconut and undrained pineapple. Heat; cool while preparing batter. Beat butter, sugar and ...
Heat oven to 400 degrees. Cream shortening, sugar, egg until fluffy. Stir in rind and juice. Measure flour by dip, level, pour method or by ...
90. HOLIDAY CAKE
Add any fruit or raisins you like. Butter tube pan. Line with wax paper. Butter again. Sift flour and soda. Combine eggs, mincemeat, milk, ...
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