2 tbsp. butter
1/4 c. and 2 tsp. milk
1 pkg. dry creamy frosting mix, can use any flavor

Heat butter and milk until butter melts and mixture simmers. Remove from heat, add frosting mix. Cook over low heat, stirring constantly until smooth and glossy, about 2 minutes. Pour in foil covered 9 x 9 inch pan.

Can sprinkle coconut or slivered almonds on top or press pecan halves in top.