Results 1 - 10 of 55 for polish egg rolls

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Core cabbage; scald in boiling ... leaves with mixture. Roll and place in baking dish ... fine), mushroom sauce or sour cream just before serving.

Mix ground beef, rice, egg, onion, carrot, salt and ... of each leaf. Roll up and use toothpick to ... on low for 8 to 10 hours. Serves 6 to 8.

Grease 1 large or 2 ... water, butter and egg until dough pulls away from ... at 350 degrees 15 to 18 minutes. Serve warm. Makes 14 sandwiches.

Gore out center of cabbage ... onion, salt, pepper, egg, and cooled rice. Separate ... meat-rice mixture and roll up in a cabbage leaf. ... over the cabbage rolls. Now pour in tomato ... hours at 350 degrees.

Mix yeast and hot water; set aside. Cream also egg yolks and sugar. Add flour, ... like jelly and roll. Beat egg and spread on top of rolls. Let rise for 12 ... hour until light brown.



Core cabbage. Place core end ... soft enough to roll. Drain; cool. Carefully remove ... beef, rice, onion, egg and seasonings; place in center ... sugar. Place cabbage rolls, seam side down, on ... to snuggly hold rolls.

Potica: Dissolve yeast in lukewarm ... yeast and beaten egg yolks. Mix well. Shape into ... Next day, divide roll in half. Roll each piece ... half for easy spreading.

Mix well. Make into dumplings and drop into boiling water until firm. Drain. Put in layers with sauerkraut. Add lard, butter or better ...

To make Sauerkraut Filling: Drain ... cheese with sugar, egg yolks, salt, pepper and chives ... into three balls. roll out first ball about 1/8 ... from each dough rolling.

Blanch cabbage leaves and set ... to taste with eggs, rice, salt and pepper. Using one leaf per roll, place a spoonful of ... in ends. Place rolls in large kettle in layers ... hours. Makes 100 rolls.

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