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Results 21 - 30 of 55 for polish egg rolls
With a paring knife, slice ... rice). Thoroughly mix egg into meat mixture - add ... each cabbage leaf. Roll leaf to completely enclose meat/rice ... layer of cabbage rolls. Place in 300°F oven, ... used for each roll.
This dish takes a lot ... rice and raw egg. Season lightly with salt. ... is easy to roll. Take each leaf and ... leaves, stack cabbage rolls on top. Add sauerkraut, Polish sausage, ham hocks (with 2 ... beer. Great left overs.
Remove core of cabbage. Place ... rice, seasonings and egg together in a large bowl. ... cabbage leaf and roll. Place rolls in large pot. Chop leftover ... simmer 1 1/2 hours.
24. POLISH GOLOMPKI
In medium saucepan, boil cored ... meat with rice, egg, seasonings. Mix well. Spoon ... over meat then roll. In large fry pan, position rolls with fold side down. Add ... until rice is done.
Mix cottage cheese, eggs, orange rind, almonds, raisins ... each crepe then roll up, enclosing filling completely. Melt ... Makes 4 to 8 servings.
In bowl cut 1/2 stick ... blender. Cream 1 egg yolk with the powdered sugar ... do not knead. Roll into ball, cover with plastic ... powdered sugar while hot.
Drain pineapple. Cook pineapple juice ... and sugar. Add eggs and vanilla, creaming well. Blend ... dough more workable. Roll 1 ball onto waxed paper ... degrees for 30 minutes.
This is a traditional Polish holiday recipe, which might be ... even crumb). Beat eggs and extra yolks; mix with ... in half and roll each half into a 12-inch ... evenly over the rolls. Makes 2 rolls. Preparation ... blenders work especially well.
Beat the egg yolks until creamy and lemon ... several portions and roll very thin. When rolling dough, ... on paper towels. Dust with 10X sugar.
30. POLISH PIROGI'S
Boil potatoes; mash them and add salt and butter. Add egg and cheese. Mix well until ... into 2 batches. Roll each batch on a floured ... than butter and salt).
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