4 fish fillets
3 tbsp. butter
2 tbsp. lemon juice
1 tsp. dill weed
1 potato, peeled & sliced
2 carrots, peeled & sliced
1 onion, sliced in rings
1 c. frozen green beans
Salt & pepper to taste

Place fish on heavy duty foil. Place carrots and potatoes beside fish. Place onion rings on top of fish. Place green beans on top of onion rings.

Melt butter, add lemon juice and dill weed. Pour over all. Salt and pepper. Fold and double seal edges of foil.

Place foil packets (makes 2 packets) on cookie sheet. Bake at 400 degrees for 30 minutes. You may use thin chicken breast instead of fish, bake 10 minutes longer. Place packets on plate, cut top open, eat from foil. Wonderful with hot water cornbread.