1 angel food cake (can be bought or home made)
16 oz. Cool Whip
3 oz. instant vanilla pudding
1 c. sour cream
3 jumbo or 6 reg. size Butterfinger's, crushed

Slice cake and layer in pan. Mix Cool Whip, vanilla pudding (dry) and sour cream. Add Butterfingers. Spread on top of cake and chill.

(Co-worker of Lynne Cross)