2 lb. bag hash browns
1 stick butter, melted
2 (8 oz.) sour cream
1/2 c. chopped onions
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
2 c. shredded Cheddar cheese

Mix all ingredients together and put in a casserole dish.

Bake at 350°F for 1 hour.