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| HASH BROWN POTATO CASSEROLE | |
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2 lb. frozen hash brown potatoes, thawed 1/2 c. melted butter 1/4 tsp. pepper 1 tsp. salt 1/4 c. chopped onion 1 pt. sour cream 1 can cream of chicken soup 2 c. shredded cheddar cheese Preheat oven to 350 degrees. Mix all ingredients in a large bowl, stirring well. Pour into greased casserole dish. Bake 45 minutes. Yields 10 servings. | |
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recipe reviews #28378
Amy (Illinois) says:
The last 10 minutes top with corn flakes or until browning.
#77359
Sara (Idaho) says:
I made this and just added everything at once as the directions say - in fact - it works better and tastes better to melt the butter and saute the onions in the butter, before adding to the mixture. Also - two cans of soup are better than one - it makes the casserole more moist.
#103630
Kim (Ontario) says:
Very good and I topped with pieces of fried bacon. Yummy!
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