I'm going to make more Mmmm.

This is the best recipe ever. I'm allergic to eggs so this really helped out, they are the best cookies ever.

I suggest instead of 8-10 minutes, I suggest 13-15 minutes because I put some milk in mine to help mix so I guess you need to bake it for more, but they turn out great :)

Love it. Did not have a lot of sugar so I used brown sugar and put some vanilla.

The cookies turned out great. The only thing I would change is the amount of butter I only used half the amount and the cookies turned out just fine, I also added chocolate chips. They taste yummy! I tried the same recipe with the exact amount and the cookies turned out greasy and flat... That didn't happen this time.

Very good recipe. My girls loved them so did the hubby.

i made the sugar cookies with no eggs and they were so good....thank you so much!! my family loves them :)

Great!

I was looking for a sugar recipe that didn't call for eggs. This one was extra tasty! Loved the butter taste!

My kids (4 & 2) made these cookies with me today. It was great they could taste the different mixes while making these because of no eggs. The end product was delicious. Crispy on the outside soft on the inside. The best I have had.

I love it... I even add a little bit of vanilla!

I see a fair amount of people posted that they need recipes sans-egg due to allergies. Just a small trick i found: almost any recipe can have subs for eggs. I found creamed butter (like this recipe uses) works great, or even using something like coconut flour (takes some experimenting due to its ability to hold lots of fluids) and even applesauce or crushed bananas all work. hope that helps!

Very good recipe, I loved it! I am not allowed eggs so this was great!

Little daughter allergic to eggs and milk. Very limited to any sweets, this is perfect. Thank you.:)

My daughter really enjoyed. I did add a bit of milk to help cream all ingredients together.