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RICE SHRIMP SALAD | |
3 c. cooked rice 2 small cans shrimp, drained 1 tomato, finely chopped 1 small green pepper, chopped 1 small onion, chopped 1 small cucumber, chopped 1 (16 oz.) bottle Green Goddess Dressing Mix all ingredients together. Prepare 24 hours prior to serving. Add additional dressing if necessary before serving. |
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