HORNET'S NEST CAKE 
1 sm. pkg. vanilla pudding
1 box yellow cake mix
6 oz. butterscotch morsels
1 c. chopped nuts

Cook pudding as directed on package and let cool. Mix in dry cake mix. Put morsels and nuts on top. Bake at 350 degrees for 25 minutes in 9 x 13 inch pan.

 

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