1 1/2 c. cubed, cooked chicken
2 eggs, hard cooked, coarsely chopped
6 slices bacon, crisply cooked, crumbled
4 c. torn salad greens
1 lg. tomato, chopped
1/4 c. sliced green onion
1 avocado, peeled, sliced, tossed in lemon juice
1 c. crumbled blue cheese
1/2 - 1 c. Thousand Island dressing

To serve, arrange all ingredients except dressing in rows on large serving platter or in 13"x9" baking dish or arrange single serving on lettuce lined plates. Spoon dressing over salad.