1 can Eagle Brand condensed milk
1/4 c. lemon juice
1 (9 oz.) container Cool Whip
1 lg. can crushed pineapple, drained
1/2 c. chopped nuts
1 graham cracker pie crust
Coconut

Mix lemon juice and condensed milk until thick, stir in Cool Whip, crushed pineapple and nuts. Pour into graham cracker pie crust. Sprinkle with coconut then refrigerate until set.