1 peck green tomatoes (15 lb.)
6 green peppers
6 sweet red peppers
6 med. onions
1 tsp. salt

Grind or finely chop all above ingredients.

2 qt. vinegar
8 c. sugar
1 tsp. whole cloves
2 tsp. whole mustard seed

Combine vinegar and sugar; bring to boil. Add spices and finely chopped tomatoes, peppers and onions. Bring to a boil again. Pack in hot sterile jars.