1 peck green tomatoes
12 sweet peppers
6 hot peppers
12 onions
1/2 c. salt
1/2 to 1 qt. vinegar
1 c. sugar (or put sugar in until it's sweet enough for your taste)

Chop ingredients (peppers, tomatoes and onions). Heat after adding salt, vinegar and sugar until ingredients turn different color, making sure it comes to a good hot boil. Place in hot sterilized jars and seal.