6 pork chops, 1/2 inch thick, fat removed
1 can tomato soup
1 pkg. dry onion soup mix
1 med. onion, sliced
1 green pepper, sliced
1 c. mushrooms, sliced

Arrange chops in an oblong casserole. Mix remaining ingredients and pour over chops. Cover with waxed paper. Microwave at 70 percent for 30 minutes.