3/4 c. butter
1 1/2 c. flour
1 c. brown sugar, packed
1/2 tsp. salt
1 c. chopped pecans
3/4 c. confectioners sugar
2 eggs
2 tbsp. flour
1/2 tsp. vanilla

Cream butter and confectioners sugar. Blend in 1 1/2 cups flour. Press evenly in bottom of ungreased baking pan, 13 x 9 x 2 inches). Bake 12-15 minutes at 350 degrees. Mix remaining ingredients; spread over hot baked layer and bake another 20 minutes. Cool and cut into bars. Yields about 32 bars.