PECAN FINGERS 
1 c. butter
1/2 c. powdered sugar
2 c. flour
1 tsp. vanilla
2 c. chopped nuts

Cream butter and powdered sugar a little at a time. Add flour gradually and add vanilla and nuts. Take by teaspoonful in hand and shape into fingers or crescents. Bake at 325 degrees for 12 to 15 minutes. Roll in powdered sugar while still slightly warm.

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“PECAN FINGERS”

 

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