1 c. butter
1/4 c. sugar
2 tsp. vanilla
1/4 c. water
1 pkg. instant butterscotch pudding
2 c. flour
1/2 c. chopped pecans
Confectioners' sugar

Cream butter and sugar. Add vanilla, water and pudding. Thoroughly mix in flour. Stir in pecans. Chill dough 1/2 hour. Shape dough by tablespoonfuls into 4 inch rolls. Bake on greased cookie sheet at 325 for 20 minutes. Cool on wire racks. Dust with confectioners' sugar.