3 tbsp. olive oil
6-8 garlic cloves, chopped
1 c. onions, chopped

Saute until soft. 6 oz. tomato paste 1 tbsp. oregano 1 tbsp. basil 1 tbsp. sugar 1 beef bouillon cube 1 tsp. salt, optional 1/8 tsp. cayenne pepper

Add and simmer 1 hour. Use frozen or raw bread dough.